The second largest Italian island after Sicily, a few miles away from the French Corsica, Sardinia is located at the centre of the Mediterranean sea.  

One of its main attractions is the Emerald coast, famous since the ‘60s; with its harbour and luxury yachts in Porto Cervo, it is facing the Maddalena archipelago, which is made by 7 islands, the largest of which are Maddalena and Caprera.  

Sardinia is not only having a breathtking coast with beautiful beaches: it is above all culture, with its 7000 and more Nuraghic buidings, built in the Bronze age, of which Arzachena’s is among the most famous. 

From the coast to the characteristic inland towns: between culture, archeology, museums and green plains, Sardinia is confirmed as a place of memories, where landscapes are rich in flavors. 

Sardinia cuisine is characterized by agricolture pastural origins, with genuine flavours such as goat cheeses, and a central role in the local cuisine is played by roasted meat and, of course, fish and seafood on the coast.  

Sardinia means tradition and folklore: songs, dances and music express the transmitted culture, which make Sardinia particularly proud of its heritage and origins.